• Ana Penelope Dunwoody

  • Storyteller

  • Photographer

  • Baker

  • Cook

From the Blog

A Story Blog with Recipes

#1 – Hawaiian Toast

#1 – Hawaiian Toast

As part of my cooking/baking/photography education I decided that I would try to do as many of the recipes in the 1977 Larousse publication, Best of Cooking as I could; 600 recipes, 600 photos. I’ve already done one recipe, but I thought I would start in earnest. So I tried Recipe #1 – Hawaiian Toast. ...

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Galettes au Camembert (Camembert Cheese Biscuits)

Galettes au Camembert (Camembert Cheese Biscuits)

A few years ago, I tried to make biscuits from scratch but failed. Which made me hesitant to try making biscuits again but I decided I had to get over it if I was ever going to amount to anything as a baker or cook. I saw a couple of biscuit recipes in Mastering the ...

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Potage au Cresson (Watercress Soup)

Potage au Cresson (Watercress Soup)

When I feel like I’m catching a cold, I make soup, even if it’s 90 degrees outside. Even if it doesn’t cure my cold, I always feel better. The other week I bought watercress to make this soup and I failed to so this week I was determined to make Potage au Cresson, or Watercress ...

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