• Ana Penelope Dunwoody

  • Storyteller

  • Photographer

  • Baker

  • Cook

From the Blog

A Story Blog with Recipes

Gratin de Pommes de Terre Aux Anchois (Gratin of Potatoes, Onions and Anchovies)

Gratin de Pommes de Terre Aux Anchois (Gratin of Potatoes, Onions and Anchovies)

Today is Julia Child’s birthday. Happy Birthday Julia! Last week I decided that I wasn’t really pushing myself enough, cooking and baking wise. Besides, Le Marquis, none of the dishes I baked/cooked out of Mastering the Art of French Cooking have been super difficult. In an effort to challenge myself, I picked a recipe out ...

Read More

Cauliflower with Gouda Cheese – Paul Klee Diary Menu Part 1

Cauliflower with Gouda Cheese – Paul Klee Diary Menu Part 1

I picked up a new cookbook from the Goodwill called, “The Artist’s Palate,” by Frank Fedele. It contains recipes from artists, food that artists ate or grocery lists, just some connection with the artist and food. The first recipe I’m trying is part of a meal put together from Paul Klee’s diary entries – Cauliflower ...

Read More

Carottes Étuvées Au Beurre (Carrots Braised in Butter)

Carottes Étuvées Au Beurre (Carrots Braised in Butter)

I thought I would get off the sweet kick and try to do a more healthy recipe from Mastering the Art of French Cooking, Carottes Étuvées Au Beurre (Carrots Braised in Butter), if braising carrots in butter could be considered healthy. Summary Recipe NameCarottes Étuvées Au Beurre (Carrots Braised in Butter) Ana Penelope DunwoodyPublished On ...

Read More