• Ana Penelope Dunwoody

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From the Blog

Mostly a Food Blog

Amuse-Guele Au Roquefort (Roquefort Cheese Balls – Cold)

Amuse-Guele Au Roquefort (Roquefort Cheese Balls – Cold)

I’m quite immature at times and I had a lot of Beavis and Butthead moments because I say “balls” a lot in this post. After I decided to make Amuse-Guele Au Roquefort (Roquefort Cheese Balls – Cold) for the next recipe, I told my husband, “I’m making some French balls. Do you want some balls? ...

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#532 Marble Cake

#532 Marble Cake

I wanted to make a cake out my bundt-like pan the other day so I thought I would try Marble Cake. I also wanted to try Marble Cake because the photo was really bad and I thought it would make a good photography lesson. Summary Recipe NameMarble Cake Ana Penelope DunwoodyPublished On 2017-10-12Total Time 1H30M

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Wood Cooking Utensils – a Buying Guide

Wood Cooking Utensils – a Buying Guide

Awhile back I decided against nylon and silicone utensils, the only other option for me is wood. Metal utensils would scrape my nonstick wok and is not recommended for my metal pans either. SummaryArticle NameWooden Cooking Utensils – a Buying GuideDescriptionAn article reviewing different wood utensil manufacturers.Author Ana Penelope Dunwoody

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