• Ana Penelope Dunwoody

  • Storyteller

  • Photographer

  • Baker

  • Cook

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From the Blog

A Story Blog with Recipes

Viennese Almond Cookies (Gluten Free)

Viennese Almond Cookies (Gluten Free)

I visited my mom not too long ago and I found one of her cookbooks from the 1970s – The Best of Cooking, published by Larousse. 600 recipes, 600 photos – I’ve set myself another photo challenge! Make The Best of Cooking the The Best Looking of Cooking. Haha. The first recipe that I tried ...

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A Fancy White Meal

A Fancy White Meal

This recipe originally appeared as part of Jared’s story. This is a fun way to make a high end looking meal with basic ingredients.

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Crème Au Beurre, Ménagère (Buttercream Frosting I – Powdered Sugar) & Food Photography

Crème Au Beurre, Ménagère (Buttercream Frosting I – Powdered Sugar) & Food Photography

Awhile back I wrote about the road not taken. In that post, I said the road not taken starts at Robert Frost’s crossroads. At that point, you have to create the road yourself, clear a space, pull the weeds and start building a path. Now, almost two years later, I finally cleared some weeds and ...

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