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Rolled Cookies #1 – Scotch Shortbread

Rolled Cookies #1 – Scotch Shortbread

I decided on the next type of cookie I want to learn – rolled cookies. There is no definition in the 1964 Culinary Arts Institute Encyclopedic Cookbook, but I assume they classify rolled cookies as a cookie where you roll out the dough. Scotch Shortbread proved quite challengingly for me. Summary Recipe NameScotch Shortbread Ana ...

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Transitional Drop Cookie – Cream Cheese Cookies

Transitional Drop Cookie – Cream Cheese Cookies

I found a cookie recipe that is a drop cookie but more transitional because it requires refrigeration prior to baking. They come from the 1976 Betty Crocker Cookbook that I found at my Mom’s house. Since I couldn’t decide which type of cookie to do next, I thought these would make for a fun transition. ...

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Carottes Glacées (Glazed Carrots)

Carottes Glacées (Glazed Carrots)

I have been feeling out of sorts of late. I’m going through a transition in my life and it’s left me a little numb. To get myself out of it, I decided to try Carottes Glacées (Glazed Carrots) from Julia Child’s Mastering the Art of French Cooking and to attempt to make a more unusual ...

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