I admit, I had a hard time with Oeufs en Cocotte (Eggs Baked in Ramekins). I researched other people’s recipes on the internet to make sure I wasn’t doing anything wrong. I even found Julia on Youtube making it. The sad truth is that I just don’t like runny eggs.
Shirley walked out from behind a small shack. Her large frame barely concealed her from the guards and the chamberlain when they passed by her. She shook her head.
Five years after Tom and I married, we traveled to Maui on our honeymoon. We visited some touristy and not so touristy spots. After seeing the awesome underwater life at the Maui Aquarium, we went to a restaurant nearby called “The Waterfront.” There, for the first time, Tom and I tried Poke.
“Oh Penelope, these are so good,” said King Michael, as he stuffed another blueberry muffin in his mouth. “I’m so glad you’re back.” “Me too your majesty,” replied Penelope. ” Now about the prisoner…” she began.
I’ve had this recipe for almost a year but I didn’t post it. Honestly, I wasn’t quite happy with it. Then the other day, I made these blueberry muffins for a friend who graduated as Valedictorian. She was so sick of cakes and sweets she asked if I would make something more “breakfasty.”