This Week in Food

Posted by on Aug 27, 2017 in Stories | One Comment

This is a writing experiment for me. If I like it, I’ll do some more. Enjoy! It started last week, when I decided that despite even having Monday off because of the eclipse, I wasn’t going to take the 4 or 5 hours I needed to make Boeuf Bourguignon. I had something more pressing to ...

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