Awhile back I decided against nylon and silicone utensils, the only other option for me is wood. Metal utensils would scrape my nonstick wok and is not recommended for my metal pans either.
I wanted to discuss cooking pans to help beginning cooks get the most bang for their buck. When you first start cooking, you may not have a lot of money or just want to spend your money on something other than cooking equipment.
Now that I decided not to replace my nylon utensils with another set of nylon utensils, I researched silicone utensils. In the end I decided not to go with silicone. In this blog post, I discuss the advantages and disadvantages of silicone utensils as well as I why I decided not to go with silicone.
Once upon a time, a young girl bought some nylon utensils. She had a nonstick frying pan and just bought an awesome set of stainless steel pans with a thin layer of copper on the bottom. The instructions said to use something other than metal utensils which would scratch the pans. Twenty years later, she ...