Gratin de Pommes de Terre Aux Anchois (Gratin of Potatoes, Onions and Anchovies)

Today is Julia Child’s birthday. Happy Birthday Julia! Last week I decided that I wasn’t really pushing myself enough, cooking and baking wise. Besides, Le Marquis, none of the dishes I baked/cooked out of Mastering the Art of French Cooking have been super difficult. In an effort to challenge myself, I picked a recipe out ...

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Posted by on Jul 22, 2017 in Recipes, Tom's Requests | One Comment

Many of us have great food memories from our childhood. My husband loved his mother’s meatloaf. Unfortunately, she passed away before I could learn her recipe but for meatloaf I think it’s all about the quality of the ingredients. The first time I made this, I used the best ingredients I could afford and my ...

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