Rolled Cookies #1 – Scotch Shortbread (24/1000)

I decided on the next type of cookie I want to learn – rolled cookies. There is no definition in the 1964 Culinary Arts Institute Encyclopedic Cookbook, but I assume they classify rolled cookies as a cookie where you roll out the dough. Scotch Shortbread proved quite challengingly for me.

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Drop Cookies – Culinary Arts Institute Encyclopedic Cookbook Lessons Learned

It’s been almost a year, since I started this project to bake every drop cookie recipe from the 1964 Culinary Arts Institute Encyclopedic Cookbook. I baked my way through over half the recipes and I think it’s time to move on. Before I start another cookie project, I wanted to pass on the things I ...

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Drop Cookies No. 14 – Coconut Oat Drops (21/1000)

It’s been awhile since I tried to do a drop cookie recipe from the Culinary Arts Institute Encyclopedic Cookbook. The last cookie recipe I tried didn’t turn out well no matter how hard I tried to make it work so I decided to take a break. Fortunately, this recipe, Coconut Oat Drops, was delicious.

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