It’s been awhile since I tried to do a drop cookie recipe from the Culinary Arts Institute Encyclopedic Cookbook. The last cookie recipe I tried didn’t turn out well no matter how hard I tried to make it work so I decided to take a break. Fortunately, this recipe, Coconut Oat Drops, was delicious.
I visited my mom not too long ago and I found one of her cookbooks from the 1970s – The Best of Cooking, published by Larousse. 600 recipes, 600 photos – I’ve set myself another photo challenge! Make The Best of Cooking the The Best Looking of Cooking. Haha. The first recipe that I tried ...
This recipe originally appeared as part of Jared’s Story. I’ve been told that this cookie is the best peanut butter cookie people have ever tasted and it’s so simple!
“Blander than bland,” my husband said. “Don’t bring any more to me.” I made Sponge Drops from the Culinary Arts Institute Encyclopedic Cookbook and not even rainbow sprinkles could fix it.
Penelope hired a boat and sailed down the Peanut Butter River to the Port of Aroma. She traversed the docks, asking workers if they had seen her sister Lulu.