Crème Au Beurre, Ménagère (Buttercream Frosting I – Powdered Sugar) & Food Photography

Awhile back I wrote about the road not taken. In that post, I said the road not taken starts at Robert Frost’s crossroads. At that point, you have to create the road yourself, clear a space, pull the weeds and start building a path. Now, almost two years later, I finally cleared some weeds and ...

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