Welcome again to another photography critique from The Best of Cooking by Larousse. I chose Macaroni al Pesto for two reasons. First, I never made pesto before so I thought that would be fun. Second, I thought the photo would make a good teaching tool.
I wanted to make a cake out my bundt-like pan the other day so I thought I would try Marble Cake. I also wanted to try Marble Cake because the photo would make a good photography lesson.
As part of my cooking/baking/photography education I decided that I would try to do as many of the recipes in the 1977 Larousse publication, Best of Cooking as I could; 600 recipes, 600 photos. I’ve already done one recipe, but I thought I would start in earnest. So I tried Recipe #1 – Hawaiian Toast.
I visited my mom not too long ago and I found one of her cookbooks from the 1970s – The Best of Cooking, published by Larousse. 600 recipes, 600 photos – I’ve set myself another photo challenge! Make The Best of Cooking the The Best Looking of Cooking. Haha. The first recipe that I tried ...